Multiscan

With over 1,000 systems installed worldwide, Multiscan has been providing equipment for sorting and safety inspection for the agro-food markets for more than 20 years.  Their vast experience in areas such as Table Olives, Cherries, Cherry Tomatoes and In-shell Nuts allows them to anticipate their customers’ needs with unique, innovative sorting solutions.

PECANS

Multiscan S30P

Full-view sorting system for in-shell Pecans.  Defect, colour, size and shape in a 3-way rejection system

Main Features

 

  • Built in stainless steel and food grade polymeric materials.
  • Transport over roller belt.
  • Vision with two high-resolution digital camera.
  • SLong life LED strobe lights.
  • Electronics in a sealed air-conditioned box.
  • Controlled by a sole PC working with Windows.
  • Pneumatic expulsión system with three exits.
  • Adequate for pecans, analysing 100% of the fruit.
  • Possibility of remote conexión with the Communications Options.
  • Simple and versatile handling through a tactile screen.
  • Estimated production de 600.000 fruits/hour, for a load index of 60%, thanks to the Auto-regulation.

Technical Features

 

• Operating voltage: 230 Vac. ±10% PH, 50/60Hz.
• Power: 4.5 Kw.
• Air supply: 900 l/min for load 70% and a 35% of expulsión.
• Operating Temperatura / storage:10~45ºC / 5~50ºC.
• Operating Relative Humidity / storage: 80% non-condensing.
• Pneumatic Pressure connection: 8 bar. Required for use: 6 bar.
• Weight: 800 Kg.

Benefits

 

Versatile sorter with several application possibilities:
  • Removal of broken, sticks and stick-tights
  • Detection of germinated nuts (slight splits or cracks)
  • Variety separation by size/shape/colour/texture
  • Size/shape grading

MULTISCAN V10P and V20P

  • Belt sorters for husked Pecan and other one side analysis
  • High capacities of up to 12-16 ton/h (V20P) and 6-8 ton/h (V10P)
S30P-600x435

MACADAMIAS

Multiscan S30TGM

Full-view sorting system for in-shell Macadamias.  Defect, colour, size and shape in a 3-way rejection system

Main Features

 

  • Built in stainless steel and food grade polymeric materials.
  • Transport over roller belt.
  • Vision with two high-resolution digital camera.
  • SLong life LED strobe lights.
  • Electronics in a sealed air-conditioned box.
  • Controlled by a sole PC working with Windows.
  • Pneumatic expulsión system with three exits.
  • Adequate for macadamia nut, analysing 100% of the fruit.
  • Possibility of remote conexión with the Communications Options.
  • Simple and versatile handling through a tactile screen.
  • Estimated production: up to 6.000 kg/h ,thanks to the Auto-regulación.

Technical Features

 

  • Operating voltage: 230 Vac. ±10% PH, 50/60Hz.
  • Power: 4.5 Kw.
  • Air supply: 900 l/min for load 70% and a 35% of expulsión.
  • Operating Temperatura / storage:10~45ºC / 5~50ºC.
  • Operating Relative Humidity / storage: 80% non-condensing.
  • Pneumatic Pressure connection: 8 bar. Requiered for use: 6 bar.
  • Weight (kg): 800 Kg.

Benefits

 

  • Best sorting performance due to all-surface viewing.
  • One-pass separation and calssification of defects: black and rat damage; cracks; borer holes; nut-in-husk
  • Size grading

MULTISCAN M6NIS and M12NIS

  • Belt colour sorters for husked Macadamia and other one side analysis
  • High capacities of up to 12-16 ton/h (M12NIS) and 6-8 ton/h (M6NIS)
S30TGM

PISTACHIOS

Multiscan S60SP

The Complete pistachio sorter.  A multi-factor, 3-exit sorting system for closed shell, colour defect, size and shape.  Only sorter able to sort open/close by optical means

Main Features

 

Highly versatile sorting equipment capable of performing, in different configurations:

Color and defect sorting.
Open/Close selection.
Sizing.

  • Pneumatic Ejectors system. Accept and TWO reject exits
  • Throughput of 3,500 lbs/h (over 1,500 kg/h).
  • Self-regulation of speed to accomodate to product quality.
  • Transport and vision over roller belts, for complete analysis of each pistachio.
  • Vision system composed of high-resolution digital camera and a Solid State long life lighting system.
  • Built in stainless steel and polymeric materials adequate for food handling.
  • Simple electronics in sealed air-conditioned cabinet.
  • Remote servicing connection via the Communications Options.
  • User friendly software and touch screen.

Technical Features

 

  • Voltage 230 Vac. ± 10% single phase, 50/60Hz.
  • Power 4,5kW.
  • Air pressure connection 8 bar / 90 psi.
  • Operating air pressure 6 bar /70 psi.
  • Air consumption: 1000 l/min / 35 cfm.
  • weight: 1,500 lb (700 kg).
  • Operating temperature / Storage 50 ~ 104 ° F (10 ~ 40 ° C)/ 41 ~ 122 ° F (5 ~ 50 ºC).
  • Relative Humidity Operating / Storage 80% non-condensing.

Benefits

 

Versatile sorter.  Capable of multiple sort configurations.  Several applications for direct or rework sorting:
  • Open/closed/colour defect
  • Rework of colour sorter
  • Rework of needle picker
  • Size/shape grading
  • Floaters recovery

OLIVES

Multiscan V20

Colour sorting of fresh olives after harvest.  Defect sorting optional for processed brine olives

 

Main Features

 

  • Transportation on belt.
  • Vision using two high-resolution digital cameras.
  • Stroboscopic lighting.
  • Electronic heated in sealed box, it is made ??of stainless steel.
  • Controlled by a single PC under Windows.
  • Pneumatic ejection system in two exits.
  • Can be connected remotely by using the communications option.
  • Ease and versatility in handling on touch screen.

Technical Features

 

  • Voltage 230 Vac. ± 10% single phase, 50/60Hz.
  • Power 3kW.
  • Consumption tire 2.400 l / min (to 40% removal).
  • Air pressure connection 8 Kg/cm2.
  • Operating air pressure 7 Kg/cm2.
  • weight V20 / 2 exits: 700kg V20 / T3 exits: 725kg
  • Operating temperature / Storage 10 ~ 40 ° C / 5 ~ 50 ° C.
  • Relative Humidity Operating / Storage 80% non-condensing.
  • Built in AISI 304 steel and polymeric materials adapted to the food industry legislation.
v20-uva-438x318

Multiscan S30

Quality sorting for processed Olives: colour, intensity, shape size and type of defect (fly bitten, fish eye, shrivelled, etc.)

Main Features

 

  • Built in stainless steel and food grade polymeric materials.
  • Transport over roller belt.
  • Vision with two high-resolution digital camera.
  • Long life LED strobe lights.
  • Electronics in a sealed air-conditioned box.
  • Controlled by a sole PC working with Windows.
  • Pneumatic expulsión system with three exits.
  • Adequate for olives, analysing 100% of the fruit.
  • Possibility of remote conexión with the Communications Options.
  • Simple and versatile handling through a tactile screen.
  • Capacity: According to the size and the load rate, up to 1.500.000 fruits/hour, Maximum Capacity to be set up 2.100.000 fruits/hour.

Technical Features

 

  • Operating voltage: 230 Vac. ±10% PH, 50/60Hz.
  • Power: 4.5 Kw.
  • Air supply: 900 l/min for load 70% and a 35% of expulsión.
  • Operating Temperatura / storage:10~45ºC / 5~50ºC.
  • Operating Relative Humidity / storage: 80% non-condensing.
  • Pneumatic Pressure connection: 8 bar. Requiered for use: 6 bar.
  • Weight (kg): 800 Kg
S30 olives

CHERRIES

i5 CHERRY BASIC

System for the grading of cherries and other fruits based on size, defects and colour

Main Features

 

  • Built in stainless steel and polymeric materials adequate for working with food
  • Transport over individual rollers
  • Vision through high definition digital cameras
  • Long life LED strobe lights
  • Electronics in a sealed air-conditioned box in stainless steel
  • Controlled by a single PC working with windows
  • Pneumatic ejection system with 6 outputs
  • Adequate for all kind of cherries
  • It allows sorting and calibration of any fruit that is able to rotate on any of its axis, as tomato, cherry, plum, apricot or medlar, up to a 50mm diameter
  • Includes table for it to separate the cherries and the manual exits
  • Possibility of a remote connection with the Communications Option
  • Simple and versatile handling through a tactile screen

Technical Features

 

  • Operating voltage: 230 VAC. ±10% PH, 50/60Hz
  • Power: 4 kW
  • Operating / storage temperature: 10~45ºC/ 5~50ºC.
  • Relative operating / storage humidity: 80% non condensing
  • Pneumatic pressure for connection: 6 bar
  • Pneumatic pressure for operating: 4 bar
  • Weight: 770 Kg
  • Production (cherry): 150,000 fruits/hour for a 70% load
i5 cherry basic

I5 CHERRY STANDARD

System for the grading of cherries and other fruits based on size, defects and colour

Main Features

 

  • Built in stainless steel and polymeric materials adequate for working with food
  • Transport over individual rollers
  • Vision through high definition digital cameras
  • Long life LED strobe lights
  • Electronics in a sealed air-conditioned box in stainless steel
  • Controlled by a single PC working with windows
  • Pneumatic ejection system with 12 outputs
  • Adequate for all kind of cherries
  • It allows sorting and calibration of any fruit that is able to rotate on any of its axis, as tomato, cherry, plum, apricot or medlar, up to a 50mm diameter
  • Possibility of a remote connection with the Communications Option
  • Simple and versatile handling through a tactile screen

Technical Features

 

  • Operating voltage: 230 Vac. ±10% PH, 50/60Hz
  • Power: 4 Kw
  • Operating / storage temperature: 10~45ºC/ 5~50ºC
  • Relative operating / storage humidity: 80% non condensing
  • Pneumatic pressure for connection: 6 bar
  • Pneumatic pressure for operating: 4 bar
  • Weight: 770 Kg
i5 cherry standard

I5 CHERRY PLUS

System for the grading of cherries based on size, colour and defects of fruit

Main Features

 

  • Built in stainless steel and polymeric materials adequate for working with food
  • Transport over individual rollers, 3 chains / 6 lines de inspección
  • Vision through high definition digital cameras
  • Long life LED strobe lights
  • Electronics in a sealed air-conditioned boxin stainless steel
  • Controlled by a single PCworking with windows
  • Pneumatic ejection systemwith 14 outputs
  • Adequate for all kind of cherries
  • It allows sorting and calibration of any fruitthat is able to rotate on any of its axis, up to a 32mm
  • Possibility of a remote connectionwith the Communications Option
  • Simple and versatile handling through atactile screen

Technical Features

 

  • Operating voltage: 230 Vac. ±10% PH, 50/60Hz
  • Power: 4 Kw
  • Operating / storage temperature: 10~45ºC/ 5~50ºC
  • Relative operating / storage humidity: 80% non condensing
  • Pneumatic pressure for connection: 8 bar
  • Pneumatic pressure for operating: 4-5bar
  • Weight: 1,300 kg
  • Production (Cherry): Up to 2,500 Kg/hour, for a 70% load
i5 cherry basic

MULTISCAN S50C

Pre-grading by quality of cherries, based on colour, shape and defects

Main Features

 

  • Detects more than 50% of defective fruits, getting a false reject to less than 1%
  • Built in AISI-304 stainless steel and polymeric materials adequate for working with food
  • Transport over roller belt with two different turning systems
  • Vision through high definition digital cameras
  • Long life LED strobe lights
  • Electronics in a sealed air-conditioned box in stainless steel
  • Controlled by a single PC working with Windows
  • Controlled by a single PC working with Windows
  • Adequate for any kind of fresh cherries with stem
  • Possibility of a remote connection with the Communications Option
  • Simple and versatile handlingthrough a touch screen
  • Distinguishes black spots from small dark spots and evaluates the importance of each defect according to client criteria

Technical Features

 

  • Operating voltage:230 Vac. ±10% monophase, 50/60Hz
  • Power: 4.5 Kw
  • Pneumatic consumption: for a 35% ejection 750l/min
  • Operating / storage temperature: 10~45ºC/ 5~50ºC
  • Relative operating / storage humidity: 80% non condensing
  • Pneumatic pressure for connection: 8 bar
  • Pneumatic pressure for operating: 6 bar
  • Weight: 700 K. (Including electric cupboard)
  • Production: 4000 Kilos/h for a medium size fruit 24-26 (average fruit of 8g
Cherry S50C

Multiscan Grading Solutions Cherry

Multiscan Grading Solution, grading and selection of cherries based on size, defects and colour

Main Features

 

  • Built in stainless steel and polymeric materials adequate for working with food
  • Transport over individual rollers
  • Vision through high definition digital cameras
  • Long life strobe LEDs lighting system
  • Controlled by three PC working with windows and one remotely connected PC
  • Pneumatic ejection system with 21 outputs
  • Adequate for every type of cherries and also for Claudia plums
  • Possibility of a remote connection with the Communications Option
  • Ease and versatility in touch screen operation
  • Possibility of remote connection with Tablet or PC
  • Installation in 6 or 8 inspection lanes

Technical Features

 

  • Operating voltage: 230 Vac. ±10% monophasic, 50Hz
  • Power: 6,5 Kw
  • Operating / storage temperature: 10~45ºC/ 5~50ºC
  • Pneumatic pressure for connection: 8 bar
  • Pneumatic pressure for operating: 4 bar
  • Relative operating / storage humidity: 80% (non-condensing)
  • Production: 600.000 fruits/hour for a 70% loading rate
Cherry MGS